The basis of restaurant business is menu. It important not only to compose a dish list but also to set prices correctly. BS Restaurant will enable you to estimate those prices both actual and planned, arrange a receipt base, visitors' bills, maintain club system, easily integrate with fiscal and non-fiscal cash-registers, electronic waiters' note-books "Hand holder", order and kitchen printers.

Since the module is interconnected with the module BS Inventory, all the warehouse transfers, production and sales of the finished goods and prepared food are automatically reflected in materials and financial accounting. This allows managers to promptly receive all the data necessary for decision-making.